Main Course
Beef Caldereta
A rich and savory Filipino beef stew simmered in a tomato-based sauce with fried bell peppers, carrots and potatoes, served with a cup of rice.
Chicken Curry
Tender chicken pieces cooked in a creamy, mild coconut curry sauce with vegetables, served with a cup of rice.
Chicken Tinola
A comforting ginger-based soup with chicken and vegetables, served with a cup of rice.
Chicken Afritada
Chicken braised in a flavorful tomato sauce with carrots and potatoes, served with a cup of rice.
Fried Chicken
3 pcs Crispy, golden-brown fried chicken served with a cup of rice.
Chicken Lumpia
5 pcs Savory Filipino-style spring rolls filled with minced chicken and vegetables, fried until perfectly crunchy.
Sweet & Sour Fish Fillet
Lightly battered fish fillets tossed in a vibrant tangy sauce with ginger, carrots, and bell peppers.
Fish Tinola
A fresh, sour soup featuring the freshest local catch of the day fish and leafy vegetables.
Daing na Bangus
Milkfish marinated in vinegar, soy sauce, garlic, lemon, and peppercorns, then fried until golden and served with cup of rice.
Tortang Talong
A tasty eggplant omelet mixed with even more egg for a protein-rich meal.
Cup of Rice
Rice Platter
Fried Rice
Veggie or Shrimp
